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Chinese Custom Shanghai is located in the south of the lowest reaches of the Yangtze
River, and its customs have much in common with those of other places
in that area. Ever since Shanghai was opened as a port for foreign
trade, its water communication gradually became busy. Shanghai has
become a densely-populated city in which people from many other provinces
and countries live in harmony. The customs there have been enriched
and Shanghai has developed its own characteristics. Lunar New Year's Eve Lunar New Year's Eve, or "the 30th of December," means the last day or night of the lunar year, and that night is also called the Great New Year's Eve. The character in (lunar New Year's Eve) means "to eliminate," therefore that night also means "to eliminate a year." The 23rd of December of lunar calendar is the Kitchen Day, and people offer sacrifices to the Kitchen God. 24th is the "Minor New Year's Day," and from that day through the lunar New Year's Eve, every household has a general cleaning. They will also do Spring Festival shopping. Pigs and sheep are butchered in the countryside, and people will thresh and polish glutinous rice, make all kinds of dim sum and cured meat. New Year pictures are also put up in and out of the houses. People in town often buy some flowers like narcissus, wintersweet or nandina, and put them in vases so as to add to the atmosphere of the festival. When night falls, all family members gather together and eat New Year's Dinner, or the "Family Reunion Dinner," in which a big variety of dishes are served.
The Spring Festival is the most important traditional festival for Chinese people. January 1st of the lunar calendar is the Chinese New Year. Early that day, people are well dressed and the whole family pays a visit to the elder generation. Peers send New Year greetings to each other. The senior members of a family will give money in a red envelope to the children as New Year gifts to congratulate on their growth. In the afternoon of the New Year's Day and the following two days, people will visit their relatives and friends, and many people have made use of modern technologies: they send regards to each other through videophones and the Internet. Nowadays, videophones have entered people's lives. When sending greetings to your acquaintances, you will see them smile and hear them talk on the line, as if you are chatting face-to-face with them.
Stores are closed in the first three days of the New Year, and some
are even closed till the fifth day, the only day for relaxation in
a year for the staff. The God of Wealth is received on the fifth day,
and people have a big meal that night. The Lantern Festival January 15th is the Lantern Festival. People eat wontons in the day and rice dumplings in the evening. During the festival, large awnings are set up in old districts of Shanghai, and all kinds of lanterns together make a splendid view. Sailing boats with lanterns float in great numbers in the Huangpu River. Lanterns are also put up in the fields to anticipate a golden harvest. "Lantern Dragon Show" is a wonderful performance for the festival in western suburbs and Jiading Nanxiang. The performance is accompanied by gongs and drums, and sometimes there are dozens of lantern dragons pursuing a dragon ball.
On the Tomb-Sweeping Day in March, people will go for a walk in the countryside and commemorate the dead by sweeping their tombs. People often go to offer incense in Longhua Temple on March 15th, a big fair will be held in Longhua Town. Many people go to watch peach blossoms and the traffic becomes very busy-----as described by Li Xingnan in his A Bamboo Poem written in Qing Dynasty: "A beautiful spring day on March 15th, and travelers gather in an ancient pass; The waves carry away the ringing of bells, and the boats go past the eighteen coves of Longhua." The "Evening Bell in Longhua" used to be one of the eight scenery spots in Shanghai.
The day marking the beginning of summer is in April, and peasants living in the countryside make cakes with sugar and wheat flour, which is said to be able to prevent heatstroke. They also make fried pancakes with fresh grass and rice, a very popular food in Shanghai and Pudong. "The Three Freshenings," namely sweet plums, rice wine, and salted duck's eggs, are also the food in season. On April 8th, the birthday of Sakyamuni, people will sweep the dust on the Buddha and chant prayers. Big temple fairs will be held in some temples such as Jing An Temple and Guang Fu Temple, and all kinds of local specialties are traded and exchanged. Dragon Boat Festival
June 19th is the birthday of Guanyin (Avalokitesvara), and the temples become crowded again with Buddhists.
The seventh evening of the seventh month of the lunar calendar is
the time for two legendary figures, the Cowherd and the Weaver Maid,
to meet again on a bridge over the galaxy. All kinds of fruits are
served in that evening. Zhongyuan Festival During Zhongyuan Festival on July 15th, Buddhist rites are performed
in temples and lotus lanterns are placed in pools. Birthday of the God of the Land July 30th is said to be the birthday of the God of the Land, and
people used to light candles and incense in the yard, and that is
called "Land Light." Mid-Autumn Festival Mid-Autumn Festival is the time to watch the moon. In old Shanghai
many people loved to see the reflection of the moon in the river,
and "Shiliang Night Moon" was counted as another one of
the eight sceneries in Shanghai. When the great tide comes on the
18th, many people go to see it in Dongcheng or Haining in Zhejiang
province. In recent years, quite a few people have enjoyed various
shows in the Shanghai Osmanthus Festival. Double Ninth Festival On September 10th, people make steamed Chongyang cakes with sugar
and glutinous rice, and pine cakes are specially made in Jiading and
Chuansha. People also drink Chongyang wine and climb up high mountains
to celebrate the festival. Chrysanthemum Festival During this festival in mid-September, men of letters gather together and compose poems on a variety of beautiful chrysanthemums.
The day before winter solstice in November, people used to make
flower cakes and dumplings with threshed rice, and sent them to relatives
and friends just like on New Year's Day. Sakyamuni's Enlightenment Day December 8th is said to be the day when Sakyamuni attained the highest state of spiritual enlightenment. People eat laba porridge made of walnuts, date, bean and other vegetables. In temples, the porridge will be enshrined in front of the Buddha before being distributed to the monks and Buddhist devotees.
During the second half of December, people are busy sending New Year gifts to each other. On the 24th, wine, fruits, dumplings and fake gold ingots are offered as sacrifices to the Kitchen God. The ingot candy is a gummy sweet presumably used to seal the mouth of the Kitchen God, in case he would report the human sins to the God of Heaven.
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